|Vanilla meringue with balsamic berries, raspberry gel, cracked pepper and basil|
From Le Cordon Bleu, Paris to training at The Ledbury, London; Chateaubriand, Paris and Quay, Sydney - welcome to Devour Catering!
|Salad of peach, citrus and coriander|
Whether you're thinking small dinner party, canapes function or full-on Roman feast, let's talk about what you're looking for and develop a personalised menu to fit your palette (email@example.com)
To be honest, a Roman feast might be difficult to pull off in a toga, but where is the fun in easy?
More dishes by Miss Devour
|Canapé of baby radish, avocado, preserved lemon and chive|
|Minted pea puree, broad beans and fresh chévre with lardo bruschetta|
|Pan fried squid with ink pearls, pickles and seasonal salad|